Published on May 26, 2016
Open Food Facts décrypte votre assiette! What is the main demand for this contingent of pet biscuits qu’il achète au supermarché? What does it mean to say that the metric industries should be organized? Autonomous questions auxquelles Open Food Facts, base données Open Data et collaborative tenté de ripondre.
In recent years, many scandalous people have been exposed to the rusty growth of the agro-alimentary industry: celii de la viande de cheval, des anti-inflammatoires phénylbutazone retrouvés dans certaines viandes industrielles, ou encore celui de. Aujourd’hui, the consortium font of moins in moins auxiliary and sectarian activists, about 38% of franchisis avoidance in conjunction with the agro-alimentaire industries (according to Ipsos recommended for LinkUp). Et cause cause, l’industrie agro-alimentaire a souvent été impliquée dans certaines controverses vis-à-vis des produits qu’elle utilise. Additifs, colorants, exhausteurs from go or meet texturisants é Régulièrement certaines associations ou études scientifiques mettent in dout l’utilisation des produits utilisés dans l’industrie agro-alimentaire. C’est le cas par exemple de l’aspartame, dont certaines études estiment qu’elle pourrait imptre impliquée d’a l’augmentation des taux d’apparition des cancers. Mais également du syrup de glucose-fructose, utilizing notation as a potent agent, which serait lié à l’augmentation des taux d’obésité et deabète.
Open Food Facts to better understand the composition of the ingredients alimentaires
Le problème, c’est que les étiquettes des produits souvent difficiles à lire et à comprendre pour le consommateurs. 57% of French estimates that the materials of the agro-alimentaires are not enough and 55% of the percentages do not meet the demand of the original producers.
To announce that one of the chords that Stéphane Gigandet launched was the first platform open data collaborative approach to the key to understanding what it is like to be an asset: Open Food Facts.
L’idée est simple: create an immense base of données recreating the ingredients and compositions nutritionnelles of the products sold in agar-alimentaire. From yaourts to petites to pass through the chips or the salads preferably: even different types of transformers are available in a wide range of international applications. To support this donation, Open Food Facts meets the consortium’s contribution. In fact, it is the contractors who are particularly interested in the information they find on their productions, direct on the web site. At the event, over 5,000 contributors received more than 80,000 productions on Open Food Facts, creating a great base for donations of this type in the world.
Grâce à l’appli liée à Open Food Facts il is très simple de’s tre the composition of the productions que l’on achète: a simple scan sur le code barre permet de voir s’afficher toutes les nutritional information et compositions connues du produit. And you will not be able to produce it any longer, you will be able to access the simple donation base via the web site.
Décrypter les etiquettes gàce à Open Food Facts
To make the presentation of the lectures more simple and to facilitate the application of the composition of the productions, Open Food Facts propose to create a sort of “translation” simplification of the complex concepts of the products. Or is it a complex table with a total of 15 pages, Open Food Facts analyzes the automated “note nutrition”.
This note is a nutritional value of the nutritional quality of what you need. This is a notable comment by Serge Hercberg, Doctor and Mediation Specialist in Nutrition. afin de décrypter les chiffres que l’on trouve sur les etiquettes des aliments. The principe? Plus your diet is richer in calories, in fat grains, in fat or in fat (chacun de ces critères étant noté sur 10), plus sa note «augmente». À l’inverse, plus l’aliment est riche en fibres, en proteéu ou en fruits et lègumes (critères notés sur 5), plus sa note «baisse» (plus d’infos sur la méthodologie ici). Plus an unequivocal note, plus it is interesting on the nutrition plan, car contient peu de nutriments nocifs (graisses saturés ou le cells) and a lot of nutritious positifs as proteins. Au final, the note you produce is rendering sous form of notation «ABCDE»: A étant la meilleure note.
Grâce à cette note, it is more facial to the health that the individual is interested in the nutrition plan. Open Food Facts allows you to create graphetes that compare different producers within a function of nutritional note. It is also important to know that young people have a reasonable nutritional ratio.
According to Côte d’Ivoire, the agro-industry industry, represented by ANIA (Association of National Industries Agro-Alimentaires), said that the nutrition nutrition project is “simplified and strategic”. In a nutshell, the chemistry developed by Serge Hercberg is not 100% accurate, but it is possible to comply with all the criteria: the natural and vitamin supplements, the natural and grammatical grains such as Omega-3, or more. la quantité consommée par l’acheteur. Ainsi, les huiles d’olives par exemple, obtiennent presque toutes un score «E», indiquant qu’elles seraient «mauvaises» sur le plan nutritionnel. Or l’huile d’olive en quantité raisonnable est plutôt reconnue pour ses bénéfices sur la santé notamment grâce aux graisses insatureé et aux polyphénols qu’elle contient.
Reste que ce système a le mérite de permettre au consommateur de se repérer plus facilement entre les différents produits, et notamment de comparer.
Open Food Facts: Save comments and resources for this, for others and for plan
Most of the nutritional notes or the composition of the producer Open Food Facts allows you to make a clear statement about the products that you consume. Ainsi, the site of allergens pensents in the productions, afin d’aider les allergiques à se repérer dans la jungle des productions agro-alimentaires.
Le Receivable aussi’s productions is’s quitable commercials, and pertains to the success of the productions that are on demand. Enfin, a small group of donkeys available on the market, Open Food Facts allows you to get the best carbone products available.
Finally, there is a quote for a consensus formation, which allows you to make the most of what you have, but also the consultations we do act on the plan and on the products.
Avec Open Food Facts, the collaborative and open data are the service of the responses of responsible responses.
In this complex world we are not alone…
… So so so so plus plus plus que que que jama jama jama jama jama jama jama dé dé dé dé dé dé dé dé anal anal anal anal anal anal anal anal anal anal anal anal grand grand grand grand grand grand The metallurgy on the basis of the fact-finding fact-checking, based on science, without priorities and without concession. Auxiliary auxiliary cycles clears compaction and action in a world of transition.
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